The Blentech CheezTherm cooking system is the efficient way to cook processed or analog cheese. This system utilizes twin horizontal agitation technology that has proven to produce high-quality finished products using a variety of processed and analog cheese formulations. The CheezTherm is proven to save on raw material costs due to optimized machine design. The cook chamber and agitator geometry is proportioned to deliver excellent mixing properties and even distribution of heat. Please contact our Applications Department for details on analog/processed cheese production on the CheezTherm.
The counter-rotating twin solid screw agitator design gently blends the cheese while it imparts a controlled shearing action - improving quality. The "double action" of the two adjacent agitators moves the cheese in opposite directions continuously stretching the cheese. This stretching action is especially beneficial in developing the fibrous texture of mozzarella cheese.